SeanPAune

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June 24 2005

um…ouch

So, Tuesday night I was running way late, and threw a Marie Callender Chicken Pot Pie in the oven, after of course preheating to 400 degrees. 45 minutes later my chickeny goodness was ready. I noticed it had broken open in the oven, but, not big deal.

Pot Pie

So grabbing said pot pie, I headed for my usual chair to watch TV and eat. Honestly, I can’t remember what exactly caused me to drop the pie, but I won’t be forgetting it anytime soon.

I am just linking to the picture of the resulting 2nd degree burn. Not horrible, but nor pretty either. Didn’t want to just spring it on anyone. The picture is here, you have been warned.

Like I said, it’s not the most horrible burn ever by any means, but it’s not exactly painless either. Right now it is mostly stiff. I keep covering it in Neosporin, and I guess we will just have to see how it heals up. I think the worst part though is explaining to folks that the horrible burn on your lower leg came from, of all things, a pot pie.



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